na mindegy, ha nem valami rettenetes szabály ellenes dolgot követek el vele, és ezért törlődött, akkor megismétlem a kérdésemet:
hogyan kell olyan rizsát csinálni, ami rajtamarad a pálcikán egy csomó, mert ragad?
ragacsos rizs recept ( magyart sajnos nem nagyon találtam ):
Sticky Rice
First of all, sticky rice is actually a type of rice - it's not a method of cooking. Sticky rice is sometimes called "sweet" rice or "glutinous" rice.
Unlike the rice we usually eat, which is cooked in water, sticky rice has to be steamed. So you'll need some sort of large steamer in order to cook it.
Take 2 cups sticky rice and put in a mixing bowl. Fill with water and rub the rice vigorously with your hands. The water will turn milky. Drain off the milky water, replace with fresh water, and keep repeating the process until the water runs clear.
Soak the rice in clean water overnight.
When you're ready to cook the rice, drain and place in the steamer. (If the holes in the steamer are too large and the rice might fall through, line it with cheesecloth first.) Fill the pan with water, making sure it doesn't touch the steamer. Steam for about 30 minutes and check it. It might need another 10 minutes or so.
Remove from heat and let stand for 10 minutes.
ez meg egy egszerűbb módszer:
For automatically sticky rice, cook medium or short grain rice as directed on the package. You can also use long-grain rice, using more water than traditional recipes. Do not rinse the rice, as this removes surface starch which makes the rice sticky.
INGREDIENTS:
1 cup rice
2 cups water
1/2 tsp. salt
PREPARATION:
Combine rice, water and salt in a heavy saucepan. Bring to a boil, then cover, reduce the heat to low, and simmer for about 20 minutes, until rice is tender. Remove pot from heat and let stand 10 minutes longer to steam.
Téma: Ázsiai éttermek + ázsiai kaja (Megtekintve 2092 alkalommal)